By Andry Rungi
Zavatra ilaina;
ronono 10cl, atody 3, lafarina 150g, lalovay 1 fonosana (11g), sardine 1 boaty kely , sakaibe maintso symena na "poivrons" tongolo maintso kely, tongolo oignon 1 , sira dipoavatra, fromazy voakiky 60g,
Fikarakarana azy:
Pièces montées
Zavatra ilaina:
200g farine, 5 oeufs, sucre 100g, 1 pot d'yaourt nature, beurre 125g, raisin sec, parfum vanille, levure chimique 1 et 1/2 cac.
Fikarakarana azt