MOFO AKONDRO na MOFO FONTSY na MOFO KIDA
By Andry Rakotomavo
GODROGODRO
Zavatra ilaina :
koba vary 1 kapoaka, coco voakiky ½, siramamy 250g, menaka 2sotro lehibe, vovoka kanelina ½ sotrokely, sira 1 tsongo
GRATIN DE RIZ - VARY ANATY LAFAORO
ZAVATRA ILAINA:
vary,
poivrons (rouge, vert),
persil,
lardons,
sira,
dipoavatra,
"crème liquide",
atody,
fromazy.
FIKARAKARANA AZY:
Lasopy legioma sy akoho
Zavatra ilaina:
ovy, celeri, voatavo, poireau, tongolo be, akoho, voatabia, karoty, sira, rano
Pané de crevette
Zavatra ilaina:
lafarina, atody, chapelure , crevette, menaka , sira
Fikarakarana azy
MOFO ANANA
Zavatra ilaina:
rano 100ml, lafarina 80g , kobam-bary 1 sotro fihinanana, lalovay antsasaky ny fonosana ( levure chimique), dipoavatra, sira, anana, voatabia, tongolo maintso, sakamalaho ary tongolo gasy, menaka
HENA VOATOTO NOSESEHANA (Polpettone )
Zavatra ilaina:
500g hena vototo, karoty 1, atody 1 na 2, poti-mofo, kikina fromazy, "charcuterie : jambom cuit na mortadelle" didiny 2 oliva 3 na 4 hanitra izay tiana.
Mousse au chocolat
Zavatra ilaina: ho an'olona 4
atody 3,
chocolat 100g,
sucre vanillé 2
Fikarakarana azy:
Gratin de légumes
zavatra ilaina:
Izay misy ao antrano ao mety daholo.
karoty, oignon, poireau, fenouil, ovy, dibera, lafarina, ronono, chapelure, fromage rapé
Fikarakarana azy