Katilesy atody
zavatra ilaina
Ovy1, karaoty 1, oignon 1, haricot vert kely, persil voatetika kelikely.
Fikarakarana azy:
Katilesy atody
zavatra ilaina
Ovy1, karaoty 1, oignon 1, haricot vert kely, persil voatetika kelikely.
Fikarakarana azy:
RAMBONOMBY SY VOANJO KATRA
(queue de zébu aux arachides)
ZAVATRA ILAINA:
voanjo miaraka amin'ny hodiny
hena
tongolo be
voatabia
tongolo gasy
sira
sakamalaho
Mirarahaba anao mpanaraka ny Mamina
Ato no misy fanoroana fanamboarana sauce blanche, sauce béchamel, sauce béchamel au fromage ...
SAUCE BECHAMEL
1. Natolotr'i Nalitiana Tafangy
Salady voasary - Salade d'oranges
Tena mora atao indrindra sady tsara no mahasalama ny salade d'oranges,
zavatra ilaina:
voasary, tongolo be na tongolo maintso, ravina "menthe frais" (raha tia) , sira,menaka oliva, dipoavatra.
ity ary ilay lasary manga matsiro be izay efa mahazatra antsika ihany angamba
Ny nampiasaiko dia : tongolo be, persil, voatabia ary Manga efa somasoma io, tsy dia manta no tsy dia masaka loatra.
CONFITURE DE COROSSOL
Zavatra ilaina
Corossol 1kg,
siramamy 1/2kg,
rano 1/2l,
voasary makirana1
Fikarakarana azy
Voasana ny corossol dia esorina ny voaniny
FEUILLETEE AUX LEGUMES
Zavatra ilaina
pate feuilletée 500g (pret : rayon frais au grande surface)
karoty 6 isa
korzety 1kg
saosy voasary makirana
fromazy 250g
ketchup
moutarde
TSAKITSAKY NA ODY AM-BAVA FO -GOUTER
ZAVATRA ILAINA
- Ho an'ny paty:
lafarina400g,
sira 1sotro kely,
lalovay ( levure boulangère) 1 sotro,
dibera 60 g ,
atody 1,
ronono matimaty 1/8l
Mofo menakely
Zavatra ilaina:
Lafarina 400g,
Kobambary 400g,
Siramamy 400g,
Ronono 400 ml,
Rano 300ml
Lalovay simika 1 fonosana,
Atody 4 ,
Fikarakarana azy