LAOKA : BARANJELY SAOSY - AUBERGINES SAUCES - melanzane hoy ny italien.
ZAVATRA ILAINA
baranjely,
tongolo be,
tongolo gasy
voatabia
kotomila
sira
4epices ( na curcuma, cumin ),
basilika
By Andry Rakotomavo
Recettes
KAOFITIORA MANANASY - confiture ananas
ZAVATRA ILAINA :
- mananasy 4 isa
- siramamy 1kg
- paoma bio 1 na 2
- voasary makirana 2
FIKARAKARANA AZY:
"Gâteau Belge"
Zavatra ilaina :
dibera 125 g
lafarina 250g
siramamy 250g
atody 3
lalovay simika 1fonosana
ronono 150ml
Fikarakarana :
"PIZZA COEUR"
Zavatra ilaina :
lafarina 400g
"levure boulangère" 1 fonosana
menaka 1 pot yaourt
rano 1 vera
sira 1sotrokely
Fikarakarana :
CLAFOUTIS AUX FRUITS
ZAVATRA ILAINA :
lafarina 100g
siramamy 100g
ronono 1/2L
dibera 30g
atody 4
FIKARAKARANA :
CUPCAKES
ZAVATRA ILAINA ;
mahavita 24 cupcakes:
200 g lafarina
100 g Maïzena
250 g dibera malemy
8 atody
1 lalovay simika
4 càs ronono
1 càs lavanila ranony
sira 1 tsongo
GATEAU COEUR
zavatra ilaina:
atody 6,
lafarina 180g,
siramamy 180g,
creme chantilly,
mananasy
siramamy izay tiana
Fikarakarana
SAMOSA TENA MALAGASY (fonony vita an-trano) : sambos, sambosa , samossa
ZAVATRA ILAINA:
atody 1
lafarina 350g
sira (1sotrokely tsy feno no nataoko)
rano 150ml - 250ml teo (alefa tsikelikely)
