ODY AM -BAVA FO : BONONOKA NENDASINA
Zavatra ilaina :
bononoka
ranon-tsiramamy nasiana hanitra voanio
menaka hanendasana
Fikarakarana azy :
By Andry Rakotomavo
Recettes
SAKAFO ODY AM-BAVAFO: SAMBOS, SAMBOSA, SAMBOSSA
Zavatra ilaina:
ovy 1/2 kg
tongolo gasy : hasiny 6
poireau : 100 ar.
tongolo be
menaka anendasana azy
pate sambos 1 fonosana
sira,
lafarina kely
SAKAFO MAHALEO TENA na LAOKA na FANOKAFAM-BAVONY :
Atody sy Jambon ary fromazy "omelette jambon fromage" na "frittata di prosciuto e formaggio"
Afaka tetehina eto ny jambon na koa velarina lehibe
Zavatra ilaina:
SAKAFO MAHALEO TENA : "CASATIELLO na Tortano"
"spécialité napolitain" fihinana ny paka sy alatsinain'ny paka ;
miova anarana hoe "tortano", raha toa ka ny ao anatiny dia atody masaka efa voateika fa tsy tsy manta toy ny ataontsika eto
KOBA KATSAKA SY AKONDRO
Manasa hihinana o! gasigasy tena mahavoky.
Ny zavatra ilaina:
koba katsaka in-5 ny sotro misavovovona
akondro 5
siramamy izay tiana
rano na ronono
vanilina singany 1
LAOKA TSY MISY HENA : CHAMPIGNON AU CURCUMA - OLATRA SY TAMOTAMO
Zavatra ilaina :
"Champignon" lena 500g
tongolo maitso
kotomila 200ar
tamotamo (curcuma) 1sotro fihinanana
tongolo gasy hasiny 3 lehibe
menaka
LAOKA na TSAKITSAKY : BAJIA
Zavatra ilaina:
Voanemba 1/2kg
Lafarinina 1/4kg
Kotomila 200ar
Tongolo maintso 200ar
Sakamalao 100ar
Tongolo gasy 100ar
Menaka 1/4L
Sira
Fomba fanaovana azy: