ROTI de PORC - Kenakisoa roti
Zavatra ilaina :
bolongana henakisoa
saosy soja
tantely
menaka
sakamalaho vovony
Fikarakarana azy :
ROTI de PORC - Kenakisoa roti
Zavatra ilaina :
bolongana henakisoa
saosy soja
tantely
menaka
sakamalaho vovony
Fikarakarana azy :
POULET ROTI- Akoho roti
Zavatra ilaina :
akoho 1
"vinaigre balsamic"
tongolo gasy vovony
sira
dipoavatra
menaka
tantely
Fikarakarana azy :
BARANJELY NATONO na "AUBERGINE GRILLEE"
mora sady tsara , maivana , mahasalama
Zavatra ilaina :
Baranjely,
menaka oliva,
sira,
tongolo gasy,
persila
ATODY SAOSY hafakely na "OEUFS SUR PLAT SAUCE" na "OEUF OBELIX"
Zavatra ilaina :
SAKAFO MAHALEO TENA na LAOKA na FANOKAFAM-BAVONY : Atody sy korzety endasina na "omelette de courgette" na "frittata di zucchine"
Sakafo mora kely hoy ny italien hoe "Frittata " ny frantsay "omelette" ny malagasy atody endasina
eto dia misy fangarony
LAOKA VEGETARIEN: KORZETY FRITY - Courgette frite
Fandrahoana korzety tsotra , vetivety, mora nefa matsiro tsara, "recette vegetarienne"
ZAVATRA ILAINA:
MOFOMAMY AKONDRO SY VOVO-KATSAKA
ZAVATRA ILAINA :
Lafarina 150g
Vovo-katsaka 150g
Atody 3
Siramamy 2sotro
Yaourt 1
Menaka 3sotro
Akondro 4
FIKARAKARANA :
Ovy pané sy courgettes
Zavatra ilaina :
Ovy = 300g
Totokena kisoa = 150 g
Poti-mofo na Chapelure
Atody = 1
Tongolo be = 1
Sira
Dipoavatra
Courgettes
Menaka fanendasana